Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
Brussels sprouts
1 1/4 tsp
Lime peel
1 3/4
lbs Red-skinned sweet potatoes
1
Shallot, minced (about 11/2 teaspoons), small
1 tsp
Thyme, fresh
1/2 tsp
Honey
3 tsp
Lime juice, fresh
1 pinch
Nutmeg
5 tbsp
Olive oil, extra-virgin
1 tsp
White wine vinegar
5 tbsp
Butter, unsalted
1/4 cup
Whole milk
4
5-to 6-ounce barramundi fillets