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Pickled Nectarine Salad with Burrata

Alison Roman
  • 40 minutes
  • Serves 4

INGREDIENTS

4 cups

Greens, mixed bitter

1 cup

Mint, fresh leaves

2

Nectarines

1/4

Red onion, small

1

Kosher salt

1 tsp

Sugar

2 tbsp

Olive oil plus more

1/4 cup

White wine vinegar

8 oz

Burrata or fresh mozzarella