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Ginger Pumpkin Bread

Martha Stewart
  • minutes
  • Serves 12

INGREDIENTS

2 tsp

Ginger, ground

1 can

Pumpkin puree

3

Eggs, large

2 1/2 cups

All-purpose flour

2 tsp

Baking powder

1 cup

Brown sugar, packed light

1 cup

Granulated sugar

1 tsp

Salt

1

Sugar glaze

12 tbsp

Butter, unsalted