Balsamic Skirt Steak with Nectarines, Cherries & Gorgonzola Cheese

INGREDIENTS

to 1 ½ pound skirt steak or other thin steak such as Hanger steak or flank steak

1/4 cup

olive oil

1/4 cup

balsamic vinegar

2 tbsp

orange juice

1 pinch

chili flakes

2 cloves

garlic, sliced

1 tbsp

fresh rosemary leaves

1 tbsp

honey

kosher salt and freshly ground black pepper

nectarine, pit removed and sliced

6 cups

baby salad greens

cherries, pitted

1/2

cucumber, thinly sliced

1/4

small red onion, thinly sliced

1/2 cup

gorgonzola or cambazola cheese

dressing

1/2 cup

fruity olive oil

2 tbsp

white balsamic vinegar

1 1/2 tbsp

honey

kosher salt

1 tbsp

or more of fresh tarragon sprigs