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Dog Tales

Rebekah Peppler
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

2

large ears Corn

1 1/2 tbsp

Parsley

1

Scallion, medium

3

Eggs, large

1 1/2 cups

Bread flour

1

Confectioners' sugar

1 tbsp

Corn flour

2/3 cup

Cornmeal

1 tbsp

Granulated sugar

1 tbsp

Kosher salt

3 cups

Vegetable oil

2 1/2 tbsp

Butter, unsalted

3/4 cup

Whole milk