INGREDIENTS
2
large ears Corn
1 1/2 tbsp
Parsley
1
Scallion, medium
3
Eggs, large
1 1/2 cups
Bread flour
1
Confectioners' sugar
1 tbsp
Corn flour
2/3 cup
Cornmeal
1 tbsp
Granulated sugar
1 tbsp
Kosher salt
3 cups
Vegetable oil
2 1/2 tbsp
Butter, unsalted
3/4 cup
Whole milk