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Piri-Piri Chicken

Steven Raichlen
  • minutes
  • Serves 2

INGREDIENTS

1

3 1/2- to 4-pound chicken

7 tbsp

Coriander, fresh

5

Garlic clove

1

2-inch piece Ginger, fresh

1

Shallot, large

6 tbsp

Lemon juice, fresh

10 tbsp

Piri-piri sauce or other hot sauce

1 tsp

Black pepper, freshly ground

1 tsp

Kosher salt, coarse

1/4 cup

Olive oil plus, extra-virgin

3 tbsp

Butter

1 11 3/4 x 8 1/2 x 1 1/4-inch disposable aluminum baking pan (to catch drips)