INGREDIENTS
1/3 cup
Candied citron
1/3 cup
Candied lemon peel
1/3 cup
Candied orange peel
1/2
Lemon, zest of medium
2 cups
All-purpose flour
1/2 tsp
Baking soda
1 pinch
Black pepper, ground
1/2 tsp
Cinnamon, ground
1/2 tsp
French quatre epices spice mix
3/4 cup
Granulated sugar
1
Icing
1 pinch
White pepper, ground
1 cup
Almonds
1
Cookies
1/2 cup
Kirsch