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SF: Basler Leckerli

Jessica Battilana
  • 20 minutes
  • Serves 25 to 30

INGREDIENTS

1/3 cup

Candied citron

1/3 cup

Candied lemon peel

1/3 cup

Candied orange peel

1/2

Lemon, zest of medium

2 cups

All-purpose flour

1/2 tsp

Baking soda

1 pinch

Black pepper, ground

1/2 tsp

Cinnamon, ground

1/2 tsp

French quatre epices spice mix

3/4 cup

Granulated sugar

1

Icing

1 pinch

White pepper, ground

1 cup

Almonds

1

Cookies

1/2 cup

Kirsch