INGREDIENTS
3
Eggs, large
1/2 cup
Dulce de leche or caramel sauce, store-bought
2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
5/8 cup
Cocoa powder, unsweetened
3/4 tsp
Kosher salt
15 oz
Milk chocolate, high-quality
1 3/4 cups
Sugar
3 tsp
Vanilla
1 cup
Butter, unsalted
1 1/4 cups
Buttermilk
3/4 cup
Heavy cream