INGREDIENTS
1 lb
Skirt steak
6 cups
Baby arugula
1 clove
Garlic
1
Lemon, Juice of large
2
Peaches
1/4 cup
Balsamic vinegar
1
Black pepper, Freshly ground
1 tbsp
Brown sugar
1
Kosher salt
1/4 cup
Olive oil, extra-virgin
1 tbsp
Vegetable oil
1/3 cup
Blue cheese or feta