INGREDIENTS
1
Egg
1
Vanilla ice-cream and store-bought caramel sauce or dulce de leche
1 cup
(all-purpose) flour, plain
1/8 tsp
Baking soda
3/4 cup
Brown sugar
1/4 cup
Cocoa powder
1 1/2 oz
Milk chocolate
1/4 cup
Superfine sugar
2 tsp
Vanilla extract
1 1/2 oz
White chocolate
6 tbsp
Butter, unsalted