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Halva ice cream with chocolate sauce and salted peanuts

Ottolenghi
  • minutes
  • Serves

INGREDIENTS

60 g

Peanuts, roasted and salted

2

Egg yolks

1

Chocolate sauce

30 g

Tahini paste

40 g

Caster sugar

80 g

Dark chocolate

1

Vanilla pod

370 milliliters

Double cream

350 milliliters

Whole milk

1/2 tsp

Brandy

100g halva, ½ cm dice