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Favoreats

Favoreats LLC

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Persimmon Bread

Bon Appétit Test Kitchen
  • 230 minutes
  • Serves 8

INGREDIENTS

4

Hachiya persimmons, large very ripe

2 tbsp

Orange, zest

1/2 cup

Raisins

2

Eggs, large

3/4 cup

All-purpose flour plus more

1 tsp

Baking soda

1 tsp

Cinnamon, ground

1 tsp

Kosher salt

1 cup

Sugar

3/4 cup

Whole wheat flour

1/2 cup

Butter plus more, unsalted

1/3 cup

Buttermilk