INGREDIENTS
4
Hachiya persimmons, large very ripe
2 tbsp
Orange, zest
1/2 cup
Raisins
2
Eggs, large
3/4 cup
All-purpose flour plus more
1 tsp
Baking soda
1 tsp
Cinnamon, ground
1 tsp
Kosher salt
1 cup
Sugar
3/4 cup
Whole wheat flour
1/2 cup
Butter plus more, unsalted
1/3 cup
Buttermilk