INGREDIENTS
1
Butternut squash, peeled and cut into 1-inch cubes (about 3 cups), small
1/8 tsp
Orange, zest
1
Squash
4
Eggs
1
Sorghum or molasses
1 tbsp
Brown sugar, light
1/3 cup
Brown sugar
6 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
1 3/4 cups
Granulated sugar
1/4 tsp
Kosher salt
1/4 tsp
Nutmeg, fresh grated
1/8 tsp
Salt
1/2
Vanilla bean
1
Whipped cream
1 1/2
Baguettes
1/2 cup
Bread crumbs
7 tbsp
Butter
2 cups
Heavy cream
2 cups
Whole milk