INGREDIENTS
6
Fresh Peaches, pitted and sliced
2 cups
fresh Blackberries
1/2 cup
Sugar
Juice of 1/2 Lemon (about 1 tb)
2 tbsp
Cornstarch
1
scant Tablespoon Cinnamon * added by me
Salt
1
Large Egg, slightly beaten
Sanding Sugar for sprinkling
2 cups
Flour
1/2 cup
Cornmeal
1 tsp
Salt
1 tsp
Sugar
2 sticks
Butter, cold and cut into chunks (UNSALTED)
1 cup
Ice Water