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Peach-Blackberry Gallette

Carrian Cheney | Oh, Sweet Basil
  • 100 minutes
  • Serves 1

INGREDIENTS

6

Fresh Peaches, pitted and sliced

2 cups

fresh Blackberries

1/2 cup

Sugar

Juice of 1/2 Lemon (about 1 tb)

2 tbsp

Cornstarch

1

scant Tablespoon Cinnamon * added by me

Salt

1

Large Egg, slightly beaten

Sanding Sugar for sprinkling

2 cups

Flour

1/2 cup

Cornmeal

1 tsp

Salt

1 tsp

Sugar

2 sticks

Butter, cold and cut into chunks (UNSALTED)

1 cup

Ice Water