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Thai Beef Salad

Kathy Brennan
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Strip steak

1

large head Butter lettuce

1/2 pint

Cherry tomatoes

1

Large handful Cilantro, fresh leaves

1/2

English cucumber

1 handful

Mint, fresh leaves

1 handful

Peanuts, roasted

1/2

Red onion, small

1

Chile-lime sauce

1

Salt and pepper

1

Vegetable oil