INGREDIENTS
1/4
English cucumber
2
Garlic cloves, small
2 1/2 cups
Grapes, green
1/2
Shallot, medium
1 tsp
Lemon juice
1 1/2 tsp
Kosher salt
2 1/2 tsp
Sherry vinegar
5/8 cup
Spanish extra-virgin olive oil, good-quality
2 cups
Almonds
2 cups
Ice water
1¼ cups stale 1-inch bread cubes from 1 to 2 large slices day-old bread