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Strawberry Apricot Breakfast Crisp

fiveandspice
  • minutes
  • Serves 4 to 6

INGREDIENTS

6

Apricots, pitted and quartered

1

Lemon

8 oz

Strawberries

1/2 cup

Rolled oats

1/3 cup

Honey

1/8 tsp

Salt

1/2 cup

Hazelnuts

4 tbsp

Butter, salted

1

Yogurt