INGREDIENTS
1 lb
Merguez sausage
1/2 cup
Cilantro
4
Garlic cloves, large
2 15 ounce cans
Muir glen tomatoes, fire-roasted
1
Onion, large small
8
Eggs, large
2 tbsp
Harissa
1 tsp
Kosher salt
1 tsp
Spanish sweet smoked paprika
1/2 cup
Olive oil, extra virgin
1
Bread, crusty
1 tablespoon ras el hanout, see note above