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Moroccan Merguez Ragout with Poached Eggs

epicureanodyssey
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Merguez sausage

1/2 cup

Cilantro

4

Garlic cloves, large

2 15 ounce cans

Muir glen tomatoes, fire-roasted

1

Onion, large small

8

Eggs, large

2 tbsp

Harissa

1 tsp

Kosher salt

1 tsp

Spanish sweet smoked paprika

1/2 cup

Olive oil, extra virgin

1

Bread, crusty

1 tablespoon ras el hanout, see note above