Favoreats
Favoreats LLC
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INGREDIENTS
salt & pepper
oregano
thyme
cayenne pepper
rosemary
200 g
dried brown lentils
1
onion
1
carrot
1 stick
celery
2 cloves
garlic
200
mls red wine
2
Bay leaves
300
mls vegetable stock
1 tbsp
tomato puree
1
tin of chopped tomatoes