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Creamy Vegetarian Shepherd's Pie

Jolinda Hackett
  • 65 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

Broccoli, small

1

Carrot

1/2 cup

Cauliflower

1/2 cup

Green beans

1/2 cup

Green peas

1/2 cup

Mushrooms

4

Potatoes

2 tbsp

Sage, fresh

2/3 cup

Milk or soy milk

1

Vegetable broth

2 tbsp

Margarine

1/4 cup

Flour

1

Pepper

1

Salt

1/2 cup

Parmesan cheese

1/4 cup

Soy or regular yogurt

1 cup

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