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Lucious Lemon Cream Tart - It's So Good! (Low Carb & Keto)

Laura Kennedy
  • 170 minutes
  • Serves 8

INGREDIENTS

2 cups

almond flour

3 tbsp

coconut flour

4 tbsp

unsalted butter

1

large egg

4 tbsp

powdered erythritol

4

large eggs

4

large egg yolks

1 cup

lemon juice (fresh)

1/4 cup

heavy cream

1 cup

butter

1 1/4 cups

powdered erythritol (test your lemons if they are very tart, add more sweetener)