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Favoreats LLC

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Two-Bean Salad with Tarragon Dressing

Vegetarian Times Editors
  • minutes
  • Serves 8

INGREDIENTS

1 6 ounce can

Artichoke hearts

1 cup

Cherry tomatoes

1 15 ounce can

Chickpeas

1 clove

Garlic

1/2 lb

Green beans

1/4 cup

Italian parsley

1/4 cup

Red onion

1 tbsp

Tarragon, fresh

1/4 cup

Balsamic vinegar

2 tsp

Dijon mustard

1/2 cup

Kalamata olives, pitted

1 tsp

Maple syrup

1/8 tsp

Black pepper, ground

1/4 tsp

Salt

1/4 cup

Olive oil