INGREDIENTS
1 6 ounce can
Artichoke hearts
1 cup
Cherry tomatoes
1 15 ounce can
Chickpeas
1 clove
Garlic
1/2 lb
Green beans
1/4 cup
Italian parsley
1/4 cup
Red onion
1 tbsp
Tarragon, fresh
1/4 cup
Balsamic vinegar
2 tsp
Dijon mustard
1/2 cup
Kalamata olives, pitted
1 tsp
Maple syrup
1/8 tsp
Black pepper, ground
1/4 tsp
Salt
1/4 cup
Olive oil