INGREDIENTS
1 lb
Pork sausage, bulk
2
Bay leaves
1/4 lb
Mushrooms, small
1/4 cup
Parsley, fresh
2 tbsp
Sage, fresh
1
Spanish onion, large
4 cups
Chicken broth, low-sodium
1 cup
Basmati rice
1 cup
Wild rice
1
Pepper, Freshly ground
1
Salt
2 tbsp
Butter, unsalted