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Wild Rice and Basmati Dressing with Sausage and Sage

Country Living
  • 110 minutes
  • Serves 8

INGREDIENTS

1 lb

Pork sausage, bulk

2

Bay leaves

1/4 lb

Mushrooms, small

1/4 cup

Parsley, fresh

2 tbsp

Sage, fresh

1

Spanish onion, large

4 cups

Chicken broth, low-sodium

1 cup

Basmati rice

1 cup

Wild rice

1

Pepper, Freshly ground

1

Salt

2 tbsp

Butter, unsalted