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Rigatoni in Creamy Tomato Sauce

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

3 oz

Pepperoni

1/4 cup

Basil, fresh leaves

2 cloves

Garlic

1

Onion, small

1 28 ounce can

Tomatoes

1 lb

Rigatoni

1

Salt

1 tbsp

Sugar

2 tbsp

Butter, unsalted

1/4 cup

Heavy cream

1/2 cup

White wine, dry