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New Potato, Avocado, and Egg Salad

Better Homes & Gardens
  • minutes
  • Serves 8

INGREDIENTS

1

Avocado, firm ripe

1

stalk Celery

2 tbsp

Dill weed, fresh

1

Iceberg lettuce

1 1/2

lbs Potatoes, tiny red new

1

Red onion, chopped (1/2 cup), small

1

Sweet pepper, chopped (1 cup), medium red or orange

4

Eggs, hard cooked

1/2 cup

Dill pickles

3/4 cup

Mayonnaise

1 tbsp

Mustard, yellow

2 tbsp

Cider vinegar