INGREDIENTS
1
Avocado, firm ripe
1
stalk Celery
2 tbsp
Dill weed, fresh
1
Iceberg lettuce
1 1/2
lbs Potatoes, tiny red new
1
Red onion, chopped (1/2 cup), small
1
Sweet pepper, chopped (1 cup), medium red or orange
4
Eggs, hard cooked
1/2 cup
Dill pickles
3/4 cup
Mayonnaise
1 tbsp
Mustard, yellow
2 tbsp
Cider vinegar