Favoreats
Favoreats LLC
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INGREDIENTS
1/2
Lemon, Zest of
300 g
Rhubarb, fresh
2
Eggs, large
1 1/2 tsp
Baking powder
150 g
Brown sugar, light
1/2 tsp
Cinnamon
2 tbsp
Demerara
1 tsp
Vanilla extract
2 tbsp
Almonds, flaked
113 g
Butter, unsalted
1/3 cup
Sour cream, light
195 g
plain (all-purp) flour