INGREDIENTS
2 cups
gluten free oat flour (gluten free oats ground into a flour)
1/2 cup
granulated sweetener of choice
1 tbsp
baking powder
1 tsp
cinnamon
sea salt
1 cup
mashed sweet potato
2 tbsp
shredded carrots (optional)
1 cup
dairy free milk
1
flax egg (can sub for 1 large egg if not vegan)
1 tsp
vanilla extract
6 tbsp
smooth cashew butter (can sub for any smooth nut or seed butter of choice)
1/2 cup
almond flour
1 1/2 tsp
baking soda
3
large eggs
1/4 cup
pure maple syrup
1 cup
smooth cashew butter (Can sub for any nut or seed butter)
1/2 cup
mashed sweet potato
Protein frosting
Coconut frosting