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Grilled Shrimp in a Spicy Coconut Milk Broth

The Original Dish
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs Shell-on shrimp

1

Basil, fresh leaves

2

ears Corn

2

Fresno chiles, red

2 cloves

Garlic

1 1/2 tsp

Ginger

1 1/2 tsp

Lemongrass

2

Limes

3

Scallions

2

Shallots

1 can

Coconut milk

1 tbsp

Honey

1 tbsp

Soy sauce

1

Kosher salt

1

Olive oil

1

Baguette

1/2 cup

Water