INGREDIENTS
1 1/2
lbs Shell-on shrimp
1
Basil, fresh leaves
2
ears Corn
2
Fresno chiles, red
2 cloves
Garlic
1 1/2 tsp
Ginger
1 1/2 tsp
Lemongrass
2
Limes
3
Scallions
2
Shallots
1 can
Coconut milk
1 tbsp
Honey
1 tbsp
Soy sauce
1
Kosher salt
1
Olive oil
1
Baguette
1/2 cup
Water