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Pressure Cooker Risotto Bolognese

Barbara Schieving
  • 0 minutes
  • Serves 8

INGREDIENTS

6

slices Bacon

1 lb

Pork sausage, country style

2

Bay leaves

1

Carrot

1 stick

Celery

1

small clove Garlic

1

Onion

1 handful

Parsley, fresh

1 14.5 ounce can

Tomatoes

5 cups

Beef broth

1 tbsp

Tomato paste

2 cups

Risotto rice

1

Salt and pepper

2 tbsp

Milk

1/3 cup

Parmesan plus extra to serve

1/2 cup

Marsala