INGREDIENTS
6
slices Bacon
1 lb
Pork sausage, country style
2
Bay leaves
1
Carrot
1 stick
Celery
1
small clove Garlic
1
Onion
1 handful
Parsley, fresh
1 14.5 ounce can
Tomatoes
5 cups
Beef broth
1 tbsp
Tomato paste
2 cups
Risotto rice
1
Salt and pepper
2 tbsp
Milk
1/3 cup
Parmesan plus extra to serve
1/2 cup
Marsala