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Instant Pot Fesenjan (Persian Pomegranate Chicken)

Becky Winkler
  • 90 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Chicken thighs, boneless skinless

1/4 cup

Cilantro, fresh

1/2 cup

Pomegranate arils

2

Shallots or 1 small onion, chopped (about 3/4 cup)

1 cup

Chicken stock

2 tbsp

Honey

1/3 cup

Pomegranate molasses

1

Black pepper, Freshly ground

1/4 tsp

Cardamom, ground

1/4 tsp

Cinnamon, ground

1 tbsp

Ghee or avocado oil

1 tsp

Sea salt

1 tsp

Turmeric, ground

6 oz

Walnut, halves