Chocolate Peppermint Squares

Yield: 36 squares

For the crust:10 graham cracker sheets (34.79g sugar)

butter, melted

For the peppermint cream:1/2 cup coconut oil

heavy cream (3.47g sugar)

vanilla extract (.53g sugar)

peppermint extract

powdered sugar (15.65g sugar)

For the chocolate coating:4 ounces dark chocolate (41.63g sugar)

coconut oil