INGREDIENTS
800 g
(12) jazz apples
3
Jazz apples
2
Lemons
150 g
Honey
2
( 1/2 tsp) ground cloves, ground
180 g
Caramelised white chocolate
15 milliliters
Cinnamon, ground
375 g
Golden caster sugar
5 milliliters
Nutmeg, ground
10 milliliters
Salt
15 milliliters
Sea salt flakes
600 g
Almonds, whole
100 g
Pistachios
24
sheets Phyllo pastry, frozen
200 g
Butter, unsalted
125 g
Butter, salted