INGREDIENTS
3/4 cup
salted butter, softened to room temperature
2 cups
+ 2 tablespoons white sugar
3
eggs
1 tbsp
vanilla
3 cups
flour, very lightly spooned into measuring cups and leveled with a knife
1 1/2 tsp
baking soda
1 1/2 cups
buttermilk
1 tbsp
lemon juice
1 1/2 cups
mashed banana