INGREDIENTS
1
2 bunch fresh parsley (about 1/2 cup), Leaves from fresh
6 cloves
Garlic
1
Lemon, Zest and juice from
1
Kosher salt and freshly ground black pepper
1 13.8 ounce can
Pizza dough, refrigerated
1/4 tsp
Red pepper flakes
6 tbsp
Sesame seeds
1 stick
Butter, unsalted
1/4 cup
Parmesan, grated
2 pounds 16/20 shrimp, peeled, deveined and tails removed