INGREDIENTS
1 lb
Shrimp, medium
1
Cucumber, medium
1
small head Lettuce, leaves
1 tsp
Chili garlic sauce
1 tsp
Lime juice, fresh
1/4 cup
Peanut butter
2 tsp
Rice vinegar
1/2 tsp
Sesame oil
1 tbsp
Vegetable oil
12
8-inch rice paper wrappers
1/2 cup
Water
1/2 cup
Hoisin (, for gluten free use the gluten free brands)