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Vegetable Frittata

Collin Goldsmith
  • 25 minutes
  • Serves 6

INGREDIENTS

10

Eggs

1 tsp

Kosher salt

1/2 cup

Cheddar cheese (low fat)

1

Onion

2 cups

Frozen shredded potatoes

2 cups

Spinach

1/2

Bell pepper

4 ozs

Mushrooms