INGREDIENTS
1 lb
salmon, cut into 2 pieces
1 tbsp
olive oil
1/4 tsp
salt
1/4 tsp
ground cumin
1/4 tsp
smoked paprika
1/4 tsp
dried mixed herbs
1/2 tsp
garlic powder
1/2 tsp
black pepper
1 tbsp
lemon juice
1
avocado, cut into cubes
1/2
small red onion, sliced
Juice from half a lemon or 2 limes
2 tbsp
chopped cilantro
1
small green chili – chopped (depending on how big of a cilantro lover you are)
Salt