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Spicy Radish Salad with Seared Steak

The Good Housekeeping Test Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/4 lb

Hanger steak or skirt steak

1 lb

Carrots

2 tbsp

Mint, leaves

3 tbsp

Peanuts, roasted

1

Persian cucumber

1 lb

Radishes

1

Red chile, small

2

Scallions

2 tbsp

Fish sauce

1 tbsp

Brown sugar

1

Kosher salt and pepper

1 tsp

Olive oil

1/4 cup

Rice vinegar