INGREDIENTS
1 1/4 lb
Hanger steak or skirt steak
1 lb
Carrots
2 tbsp
Mint, leaves
3 tbsp
Peanuts, roasted
1
Persian cucumber
1 lb
Radishes
1
Red chile, small
2
Scallions
2 tbsp
Fish sauce
1 tbsp
Brown sugar
1
Kosher salt and pepper
1 tsp
Olive oil
1/4 cup
Rice vinegar