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The Best Banana Nut Bread

Gina Abernathy
  • 65 minutes
  • Serves 12

INGREDIENTS

3

Bananas, well ripened

2

Eggs

1 3/4 cups

All purpose flour

1/2 tsp

Baking powder

1 tsp

Baking soda

1 pinch

Salt

1/2 cup

Shortening

1 cup

Sugar

1 cup

Pecans