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Roasted Basil Eggplant with Fresh Heirloom Tomatoes

Sherrie
  • 2018 minutes
  • Serves 4

INGREDIENTS

1

packed cup Basil leaves + more, fresh

2

Eggplants, medium

1

Garlic clove

3

Heirloom tomatoes, large

1

Balsamic vinegar

1 tbsp

Lemon juice, fresh

1/2 tsp

Black pepper

1/2 tsp

Sea salt

1/4 cup

Olive oil