INGREDIENTS
16 oz
Chickpeas, canned
3/4 tsp
Coriander, ground
10
Garlic cloves
1
Lemon, Juice of
10
Mint, fresh leaves
28 oz
Tomatoes, canned
1 lb
Zucchini
12 oz
Orzo pasta
1
Black pepper
3/4 tsp
Paprika, sweet
1
Salt
1
Olive oil, Extra virgin
1/2 tsp
Cumin
1
Pine nuts, Toasted