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Easy Orzo Recipe with Zucchini and Chickpeas

The Mediterranean Dish
  • minutes
  • Serves 6

INGREDIENTS

16 oz

Chickpeas, canned

3/4 tsp

Coriander, ground

10

Garlic cloves

1

Lemon, Juice of

10

Mint, fresh leaves

28 oz

Tomatoes, canned

1 lb

Zucchini

12 oz

Orzo pasta

1

Black pepper

3/4 tsp

Paprika, sweet

1

Salt

1

Olive oil, Extra virgin

1/2 tsp

Cumin

1

Pine nuts, Toasted