Favoreats
Favoreats LLC
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INGREDIENTS
10
Anchovy, fillets
1
Cod
1
small bunch Flat-leaf parsley
2 cloves
Garlic
2
Shallots
1
Thyme, leaves
65 g
Black olives, pitted
65 g
Green olives, pitted
1
jar Piquillo peppers
1
Olive oil
100 milliliters
Olive oil
50 milliliters
Olive oil, extra-virgin
50 g
Almonds
65 g
Almonds, flaked