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Easy Shrimp Ceviche

Rie McClenny
  • minutes
  • Serves 2

INGREDIENTS

1 lb

(26 to 30) shrimp

2 pints

Cherry tomatoes

1

Cilantro, Fresh leaves

2

Jalapenos, seeded and minced (about 1/2 cup)

10

Limes

1

Red onion, diced (about 2 cups), small

2 tsp

Kosher salt

1

Tortilla chips