INGREDIENTS
8
slices Bacon, cooked and crumbled
2 lb
Baby potatoes
1 tsp
Garlic powder
3/4 cup
Pickled jalapenos
4
Scallions
1/2 cup
Duke's mayonnaise
1
Black pepper, Freshly ground
2
Kosher salt
1/4 cup
White wine vinegar
1 3/4 cups
Cheddar
4 oz
Cream cheese