INGREDIENTS
2
ripe bananas, (about 1 cup)
3 1/4 cups
all-purpose flour
1 tsp
baking soda
1/2 tsp
salt
1 tbsp
cornstarch
1 cup
or 226g) unsalted butter, (room temperature)
1 cup
light brown sugar, (packed)
1/2 cup
granulated sugar
2 tsp
vanilla extract
2 cups
milk chocolate chips, (divided)