Favoreats
Favoreats LLC
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INGREDIENTS
For the pancakes:
2 1/2 cups
cooked red lentils, lentils boiled in approximately 5 cups of water for 30 minutes
3
eggs
1/4 tsp
cinnamon
2 tsp
baking powder
1/4
to 1/2 teaspoon salt
3 tbsp
brown sugar
3/4 cup
almond milk
3/4 cup
cocoa
For the "syrup"
1/2 cup
dark or semi sweet chocolate
2 tbsp
coconut oil