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Roasted Cauliflower Salad with Creamy Honey Mustard Vinaigrette

Tieghan, Half Baked Harvest
  • minutes
  • Serves

INGREDIENTS

1

Avocados

1

large head Cauliflower

1 can

Chickpeas

1 tbsp

Chipotle chili, powder

2 tbsp

Chives, fresh

2 cloves

Garlic

6 cups

Greens, mixed

1/4 cup

Herbs, fresh

1

Lemon, juice of

2

Persian cucumbers

2 tbsp

Dijon mustard

3 tbsp

Honey

2 tbsp

Tahini

1

Kosher salt

1

Kosher salt and black pepper

2 tsp

Paprika, smoked

1/2 tsp

Red pepper flakes

2 tbsp

Apple cider vinegar

1/2 cup

Olive oil, extra virgin

4 oz

Feta cheese