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Paleo Butternut Squash Pancakes

Renee - www.raisinggenerationnourished.com
  • minutes
  • Serves

INGREDIENTS

1 cup

Butternut squash, cooked & pureed

4

Eggs

3 tbsp

Maple syrup or raw honey, pure

1/2 tsp

Baking soda

1/2 tsp

Cinnamon

1/4 cup

Coconut flour

1 cup

Tapioca flour

1 tsp

Vanilla extract