INGREDIENTS
2
lbs Beef stew meat
2 cups
Baby carrots
2
Celery, ribs
1 cup
Corn, frozen
2
Garlic cloves
1
Onion, med
1 tbsp
Oregano
1 tbsp
Parsley, dried
1 cup
Peas, frozen
4
Red potatoes, small
32 oz
Beef broth
1 6 ounce can
Tomato paste
2 tbsp
Worcestershire sauce
1/4 cup
Flour
1 tsp
Pepper
1 tsp
Salt
1/4 cup
Water