INGREDIENTS
1/2 tsp
Cayenne pepper | chilli, Powder
2 tbsp
Cilantro | coriander, leaves
2 tsp
Garlic
1/2 cup
Onions
1 1/2 cups
Vegetable stock
5 1/2 cups
Tomatoes | passata sauce, Canned
1 1/2 cups
Basmati rice, Long Grain
5 1/2
salt
2 tbsp
Olive oil
3/4 tsp
Cumin